Authentic Haitian Bananas Peze Recipe (Bannann Peze)
Authentic Haitian Bananas Peze Recipe
Prep time:5 minutes
Servings:2 servings
Ingredients
- Piké marinade
- 3 to 4 green plantains
- Oil for frying
- Salt to taste
- 1 bowl of warm salted water (optional)
- Add 1 tablespoon of marinade piké for 300 of water
Preparation Steps
1. Prepare the plantains
Cut the ends, remove the peel, and cut into thick slices ( 2 to 3 cm).
2. Dip
add the plantains into a cold bowl of water (1glass) add a tablespoon of piké marinade and 2 tablespoon of salt for 15min
3. first fry
fry for 5 to 6 minutes over medium heat until they are pale yellow.drain
4. flatten(peze)
flatten each piece with a tostonera or a glass
5. Second fry
Fry again for 2 to 3 minutes until they are golden and crispy. Salt immediately.
Suggestions
Serve with our Pikliz Piké, griot, or ti-malice.
